Making Raki in the Kazani
After leaving the pomace to ferment long enough for all the sugar to transform into alcohol - an operation described in an earlier post,...
The Raki-making process in 3 steps
It’s that time of the year again, this part of my farm yard is full of barrils of grape pomace! The smell is so strong, you cannot be...
Wine-making
About 4 days after pressing the grapes, the must thus obtained has fermented enough for the liquid to go to the bottom of the vat, whilst...
